FASCINATION ABOUT SURSTRöMMING

The fermentation process continues inside the can – 'souring' because the Swedes confer with it – and ends in a bulging tin of fermented herring. Or rotten fish, as some (incorrectly) would say.Firstly, you by no means choose to open up a can of surströmming indoors for factors which I believe I’ve established by now. Savoring the Dish: Sur